The miller’s mission is to restore biodiversity within arable fields, and to improve soil and ecosystem health while creating a traceable field-to-plate network that allows consumers to participate in this restoration.Īll Wildfarmed products are grown without the use of pesticides, herbicides or fungicides, in a system that increases soil biodiversity and produces nutrient dense food. Wildfarmed flour doesn’t just affect one part of the sustainability transition, it helps to increase biodiversity in soil, promote food education and reduce carbon emissions, while the nutrient-rich flour means better human health. Wildfarmed stone grinds the grain at its 8 th generation family mill in the Cotswolds, grinding all three parts of the grain together into a fragrant, golden flour. Growing multiple varieties of wheat in healthy soil provides the flour with a nutty, depth of flavour not typically found in monocultures. Wildfarmed’s wheat is grown in fields full of diversity.
Packaging & Packing Materials, Containers.Processing Equipment & Systems, Automation, Control.Filling & Packaging Equipment & Systems.
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